{"id":352,"date":"2023-07-13T19:11:33","date_gmt":"2023-07-13T17:11:33","guid":{"rendered":"https:\/\/habea.no\/wp\/?p=352"},"modified":"2024-12-08T11:03:31","modified_gmt":"2024-12-08T10:03:31","slug":"barske-glaeder","status":"publish","type":"post","link":"https:\/\/habea.no\/wp\/2023\/07\/13\/barske-glaeder\/","title":{"rendered":"Pizza Barske Brage"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"421\" src=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2024\/04\/pizza-peperoni-con-prosciutto.jpg\" alt=\"\" class=\"wp-image-698\" srcset=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2024\/04\/pizza-peperoni-con-prosciutto.jpg 629w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2024\/04\/pizza-peperoni-con-prosciutto-300x201.jpg 300w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/figure>\n\n\n\n<p>Inspirert av Barske Gl\u00e6der &#8211; en klassiker fra Studenthuset i Troms\u00f8. Byens beste pizza p\u00e5 80-tallet, sannsynligvis den beste pizzaen i historien.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"442\" height=\"247\" src=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/image-1.png\" alt=\"\" class=\"wp-image-858\" srcset=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/image-1.png 442w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/image-1-300x168.png 300w\" sizes=\"auto, (max-width: 442px) 100vw, 442px\" \/><figcaption class=\"wp-element-caption\">Historisk bilde av Studenthusets meny p\u00e5 80-tallet<\/figcaption><\/figure>\n\n\n\n<p>Oppskrift p\u00e5 pizzadeig finner du her: <a href=\"https:\/\/habea.no\/wp\/2023\/07\/14\/villa-brage-pizzadeig\/\" data-type=\"post\" data-id=\"371\">Villa Brage pizzadeig<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n\n\n<h5 class=\"wp-block-heading\">Kj\u00f8tt<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salami<\/li>\n\n\n\n<li>Bacon<\/li>\n\n\n\n<li>Skinke<\/li>\n\n\n\n<li>Kj\u00f8ttdeig<\/li>\n\n\n\n<li>Pepperoni<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"770\" src=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-1024x770.jpg\" alt=\"\" class=\"wp-image-393\" srcset=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-1024x770.jpg 1024w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-300x226.jpg 300w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-768x578.jpg 768w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-1536x1155.jpg 1536w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-2048x1540.jpg 2048w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-1200x902.jpg 1200w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721215337-1980x1489.jpg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Kj\u00f8tt ingredienser<\/figcaption><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">Frukt og gr\u00f8nt<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u00f8k<\/li>\n\n\n\n<li>Mais<\/li>\n\n\n\n<li>Champignon<\/li>\n\n\n\n<li>Paprika<\/li>\n\n\n\n<li>Purrel\u00f8k<\/li>\n\n\n\n<li>Ananas<\/li>\n\n\n\n<li>Oliven<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"770\" src=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-1024x770.jpg\" alt=\"\" class=\"wp-image-392\" srcset=\"https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-1024x770.jpg 1024w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-300x226.jpg 300w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-768x578.jpg 768w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-1536x1155.jpg 1536w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-2048x1540.jpg 2048w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-1200x902.jpg 1200w, https:\/\/habea.no\/wp\/wp-content\/uploads\/2023\/07\/IMG20230721221300-1980x1489.jpg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Frukt og gr\u00f8nt ingredienser<\/figcaption><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">Pizzasaus, krydder og ost<\/h5>\n\n\n\n<p>Hvitl\u00f8ksaus<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hvitl\u00f8k<\/li>\n\n\n\n<li>Persille<\/li>\n\n\n\n<li>Ost<\/li>\n\n\n\n<li>Noen dr\u00e5per <a href=\"https:\/\/habea.no\/wp\/2023\/07\/14\/krydderolje-med-urter-og-chili\/\" data-type=\"post\" data-id=\"359\">hjemmelaget krydderolje<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Framgangsm\u00e5te<\/h3>\n\n\n\n<p><strong>Forbered deigen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u00f8lg oppskriften p\u00e5 <a>Villa Brage pizzadeig<\/a> for \u00e5 lage en smidig og elastisk pizzadeig.<\/li>\n<\/ul>\n\n\n\n<p><strong>Lag hvitl\u00f8ksausen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Finhakk hvitl\u00f8k og persille.<\/li>\n\n\n\n<li>Bland dem sammen for \u00e5 lage en aromatisk hvitl\u00f8ksaus.<\/li>\n<\/ul>\n\n\n\n<p><strong>Forbered fyllet:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Skj\u00e6r salami, bacon, skinke og pepperoni i tynne skiver. Stek kj\u00f8ttdeigen til den er gjennomstekt.<\/li>\n\n\n\n<li>Hakk l\u00f8k, paprika og purrel\u00f8k. Skj\u00e6r champignon i skiver. T\u00f8m v\u00e6sken fra maisen. Skj\u00e6r ananas i biter.<\/li>\n<\/ul>\n\n\n\n<p><strong>Monter pizzaen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Forvarm ovnen til 250\u202f\u00b0C.<\/li>\n\n\n\n<li>Kjevle ut pizzadeigen til \u00f8nsket st\u00f8rrelse og tykkelse.<\/li>\n\n\n\n<li>Fordel hvitl\u00f8ksausen jevnt over deigen.<\/li>\n\n\n\n<li>Dryss over revet ost.<\/li>\n\n\n\n<li>Legg p\u00e5 kj\u00f8tt, gr\u00f8nnsaker og frukt etter \u00f8nske.<\/li>\n\n\n\n<li>Drypp noen dr\u00e5per hjemmelaget krydderolje over toppen for ekstra smak.<\/li>\n<\/ul>\n\n\n\n<p><strong>Stek pizzaen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plasser pizzaen p\u00e5 en forvarmet pizzastein eller et bakepapirkledd stekebrett.<\/li>\n\n\n\n<li>Stek i ovnen i 10\u201315 minutter, eller til skorpen er gyllen og osten bobler.<\/li>\n<\/ul>\n\n\n\n<p><strong>Servering:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ta pizzaen ut av ovnen og la den hvile i et par minutter f\u00f8r du skj\u00e6rer den opp.<\/li>\n\n\n\n<li>Server varm, gjerne med en frisk salat ved siden av.<\/li>\n\n\n\n<li>Ha p\u00e5 ekstra krydderolje hvis du foretrekker sterkere smak.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Juster mengden av hver ingrediens etter personlig smak.<\/li>\n\n\n\n<li>For en spr\u00f8ere bunn, bruk en forvarmet pizzastein.<\/li>\n\n\n\n<li>Eksperimenter med ulike oster for \u00e5 variere smaken.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n<p>Views: 384<\/p>","protected":false},"excerpt":{"rendered":"<p>Inspirert av Barske Gl\u00e6der &#8211; en klassiker fra Studenthuset i Troms\u00f8. Byens beste pizza p\u00e5 80-tallet, sannsynligvis den beste pizzaen i historien. Oppskrift p\u00e5 pizzadeig finner du her: Villa Brage pizzadeig. Ingredienser Kj\u00f8tt Frukt og gr\u00f8nt Pizzasaus, krydder og ost Hvitl\u00f8ksaus Framgangsm\u00e5te Forbered deigen: Lag hvitl\u00f8ksausen: Forbered fyllet: Monter pizzaen: Stek pizzaen: Servering: Tips: Views: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","hentry","category-bakevarer"],"_links":{"self":[{"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":15,"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/posts\/352\/revisions\/865"}],"wp:attachment":[{"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/categories?post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/habea.no\/wp\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}